3 Eggs

1/4 Cup Olive Oil (melted coconut oil or ghee would also work)

1/4 Cup Maple Syrup

1 tsp. Vanilla Extract

Juice from 1 Medium Orange (about 1/2 Cup)

2 Cups Almond Flour

1/4 Cup Tapioca Flour (aka Tapioca Startch)

1 tsp. Baking Soda

1/4 tsp Salt

Orange Zest from 1/2 and Orange

1 Cup Frozen Cherries- Diced into small piceces (I cut each cherry into 8 pieces)

1/4 Cup Chopped Pecans